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Wedderspoon | Apple Cider with Manuka Honey


Wedderspoon Apple Cider Vinegar with Manuka Honey is crafted in New Zealand from cold-pressed apples and naturally fermented to preserve the ‘Mother’ of Vinegar. Manuka and Beechwood Honeys are added for a slightly sweet, slightly tart taste. It’s the perfect addition to daily tonics, energizing elixirs, salad dressings, or to add a zesty kick of flavour to any dish.

Crafted without heat or chemicals. Unpasteurized, unfiltered, and raw. The 'Mother' is a beneficial bacteria that naturally converts apple cider into vinegar.

Ingredients: Organic Apple Cider Vinegar, Raw Manuka Honey, Raw Beechwood Honey

Product of New Zealand

750 ml


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