Fresh and creamy, Lemon Dill Vinaigrette is the perfect compliment to any meat or vegetable! Drizzle over baked salmon, fresh greens and potatoes, or as a marinade for chicken! It’s made with a delicious blend of Lemon Dill Mustard, quality olive oil, aged Balsamic vinegar and sunflower oil.
- Canola oil
- White wine vinegar
- Organic sunflower oil
- Lemon infused extra virgin olive oil
- Mrs. McGarrigle’s lemon dill mustard (lemon juice, white wine vinegar, mustard powder, yellow mustard seed, honey, brown sugar, brown mustard seed, sea salt, dill weed, lemon zest, turmeric)
- Lemon juice
- Sea salt