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375g Maple Butter

Maple butter is whipped maple syrup. Similar to creamed honey (which is finely crystallized honey) they whip their maple syrup to form fine crystals.

The result is a smooth, buttery, creamy, spreadable maple product.

How to use:

By the spoonful (yum), as always, in coffee, on pastries, in baking, on pancakes and waffles or however else you choose to get creative with it! A delicious addition to vanilla bean ice cream, we recommend using this honey in your favourite smoothie, too.

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