Maple butter is whipped maple syrup. Similar to creamed honey (which is finely crystallized honey) they whip their maple syrup to form fine crystals.
The result is a smooth, buttery, creamy, spreadable maple product.
How to use:
By the spoonful (yum), as always, in coffee, on pastries, in baking, on pancakes and waffles or however else you choose to get creative with it! A delicious addition to vanilla bean ice cream, we recommend using this honey in your favourite smoothie, too.
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