Maple butter is whipped maple syrup. Similar to creamed honey (which is finely crystallized honey) maple syrup is whipped to form fine crystals.
The result is a smooth, buttery, creamy, spreadable maple product.
How to use:
By the spoonful, in coffee, on pastries, in baking, on pancakes and waffles, or however else you choose to get creative with it! A delicious addition to vanilla bean ice cream or in your favourite smoothie.
Refrigeration required (will go runny at room temperature)
Sign up for our newsletter!
Get the latest on sales, new releases and more.