These gluten-free, low-sodium Rock Salt Quinoa crisps are a great source of fibre. And they taste great too! A simple cracker with a hint of rock salt.
Delicious health is what Enerjive is all about. Creating food that is prepared using wholesome and clean ingredients is imperative. They take pride in providing healthy, gluten-free options.
Ingredients: Water, Quinoa Flakes, Millet Flour, Sunflower Seeds, Hulled Millet, Buckwheat Flour, Sunflower Oil, Honey, Flax Seed, Molasses, Course Salt (topping), Rosemary Extract. Processed in a facility that handles peanut and tree nuts.
130 grams (4.5 oz)
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