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    Beauty Secrets of the Bees | Honey Fermentation | Honey Charcuterie Pairing | 3 Workshops with Lunch | Saturday Sept 26th 10:30am

    Beauty Secrets of the Bees | Honey Fermentation | Honey Charcuterie Pairing | 3 Workshops with Lunch | Saturday Sept 26th 10:30am

    $200.00 - $200.00
    $200.00
    $200.00 - $200.00
    $200.00
    Name of Workshop: Beauty Secrets of the Bees | Honey Fermentation | Honey Charcuterie Pairing | 3 Workshops with Lunch
    Presenter: Tauney Stinson
    Date: Saturday, September 26th, 2026
    Time: 10:30am 6pm 
    Cost: $200 Includes lunch

     

    Beauty Secrets of the Bees:

    This immersive is designed for beekeepers, honey producers, and everyone looking to be healthy naturally. 

    Learn the beauty secrets of the bees in this 2 hour make-and-take workshop! You will make 3 honey based beauty recipes: a honey scrub, a whipped tallow honey balm and a honey facial masque--basically a whole care routine!

    LUNCH: 12:30-1:30pm

    Honey Fermentation for Gut Health 
    Time: 1:30pm - 3:30pm 

    This immersive is designed for beekeepers, honey producers, and everyone looking to be healthy naturally. 

    Learn the the benefits and basics of safe fermentation with honey and go home with a jar of honey fermented fruit compote, a jar of honey fermented garlic and a bottle of our own fermented honey-lemon soda.

    Honey, Cheese and Charcuterie Pairing Experience  
    Time: 4pm-6pm 

    A charcuterie experience like you've never had before! Join Honey Sommelier and Chef Tauney for this unique culinary experience featuring Ontario varietal honeys expertly paired with a variety of artisanal cheeses, fruits, wild foods and classic charcuterie snacks. 

    About Tauney: 
    Forager Bee is the labour of love of Tauney Stinson, a Renfrew County local, offering foraging classes, outdoor education, handmade pottery, honey, and other apiary products. Forager bees are the bees in the hive that go out and collect all the good things nature has to offer and share that information with the hive, much like Tauney does herself.

    Tauney has been foraging most of her life, and began teaching in 2019. She's lead hundreds of people on forays with a focus on safety and sustainability. From 2022-2023, she was the professor of Wild Edibles at Algonquin College in the Outdoor Adventure Naturalist program, and is an admin in the Edible Wild Ontario and Ottawa Valley Mushroom groups on Facebook. Along with her friends at Anupaya Cabin Co and Perch restaurant in Ottawa, she's helped create the wildly successful Wild Path dinner and Field and Forest events. She's been featured on CBC Radio One, the Eganville Leader's annual tourism magazine, and other publications.

    All participants require a ticket.

    **Each participant will receive 10% off The Bee Works Gift Shop purchases on the day of the workshop. 

    **You must PRE-REGISTER to get a spot in the workshop. All reservations must be paid in advance and these workshops are non-refundable**

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