These gluten-free, low-sodium Italian Quinoa crisps are a great source of fibre. And they taste great too!
Delicious health is what Enerjive is all about. Creating food that is prepared using wholesome and clean ingredients is imperative. They take pride in providing healthy, gluten-free options.
Ingredients: Water, Quinoa Flakes, Millet Flour, Sunflower Seeds, Hulled Millet, Buckwheat Flour, Sunflower Oil, Honey, Flax Seed, Italian Seasoning (some in and some as topping), Molasses, Course Salt (topping), Rosemary Extract. Processed in a facility that handles peanut and tree nuts.
130 grams (4.5 oz)
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