This honey creamer is a mixing and stirring machine for the production of creamed honey. The heavy-duty stirrer carries out the recrystallization process and creates that "spreadable" buttery consistency automatically. Creamed honey stored at a constant temperature retains this consistency for many months.
Food-safe, acid-resistant stainless steel tank
Fully automated controller
24 or 48 hour process: 15 min. mixing and 1 hour resting cycles repeat until the ideal consistency is achieved