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Lyson

Lyson | Honey Creamer/Decrystallizer | 200 Litre

W20089_Z_230V


This heated creamer is perfect to decrystallize and cream honey. Creaming involves blending liquid honey with crystallized honey (seed) and the abrasion of honey crystals at low speed. The creaming process should take place in repetitive "work-stop" cycles.
  • Food-safe, acid-resistant stainless steel
  • Give your honey the ideal spreading consistency
  • Designed to carry out the honey creaming process automatically
  • Heated with insulated sides and bottom
  • Heavy-duty stainless steel blades designed to ensure uniformity of the creamed honey
  • Fully automatic and customizable cycles to get that butter-like consistency
  • Transparent lid
  • Temperature control 30-55°C
  • Uses 230 volts
2-year warranty

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