This heated creamer is perfect to decrystallize and cream honey. Creaming involves blending liquid honey with crystallized honey (seed) and the abrasion of honey crystals at low speed. The creaming process should take place in repetitive "work-stop" cycles.
Food-safe, acid-resistant stainless steel
Give your honey the ideal spreading consistency
Designed to carry out the honey creaming process automatically
Heated with insulated sides and bottom
Heavy-duty stainless steel blades designed to ensure uniformity of the creamed honey
Fully automatic and customizable cycles to get that butter-like consistency