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Making Mead (Honey Wine) | Roger A. Morse | Book

BM260

$50.81

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This book gives us traditional and historical recipes for an age-old beverage in this thorough, how-to mead-making book. It contains an outline of the history of mead as well as recipes, methods, and equipment needed.

Written by Roger A. Morse, 1980
Softcover, 128 pages.

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